2264 BELGIUM - Moules-frites and beer

Belgian cuisine is widely varied with significant regional variations while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality of French food. Moules-frites is a popular main dish of mussels and fries originating in Belgium but also popular in France and in Northern Europe. It is sometimes considered the national dish of Belgium.

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