Located at 35km northeast of Bordeaux, Saint-Émilion is one of the principal red wine areas of Bordeaux. Its history goes back to prehistoric times, and in 27 BC began the Roman occupation, with the first vineyards by grafting new varieties of grape on the Vitis biturica that grew naturally in the region. The first Christian monasteries appeared in the 7th century, and the town was named after the monk Émilion, who lived in a hermitage carved into the rock there in the 8th century. Actually the monks started up the commercial wine production in the area. As the region was on the Pilgrimage Route to Santiago de Compostela, from the 11th century onwards it experienced great prosperity. It retained the medieval appearance until the 18th century, when its fortifications were dismantled, and this had an adverse effect on the vineyards, only after 1853 starting to recover. In the 18th century the quality of its wines was recognized as exceptional. During the Second Empire the production of red wines in the region became generalized, replacing the white wines that had been most common in the medieval period. Nevertheless Saint Émilion wines weren't included in the 1855 Bordeaux classification, the first formal classification being made in 1955.
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